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OCTOBER 11, 12 & 13

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BAKED GOODS

Chairperson: Jinks Millspaugh

301-651-5637

 

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GUIDELINES:

 

1. Entries: Accepted Thursday, Oct. 9 from 5-7 p.m. in the Vegetable Building or Friday, Oct. 10, from 1-3 p.m.in the Vegetable Building. Judging begins after 3:00 p.m. on Friday. Entries will not be accepted once judging begins.

2. We are not able to supply plates or containers for your entries. Please bring your own.

3. Submit 6 items packaged as your presentation. Please bring a separate item for the judge to sample for a total of 7 items. Cakes, breads, and pies are exceptions to this guideline!

4. We accept perishable items; however, please let us know if your item requires refrigeration.

5. All entries must be homemade; no packaged mixes or dough may be used.

6. Each baker may enter only one item per category.

7. We cannot accept entries from commercial and professional bakers/bakeries. Thank you for understanding.

8. Ribbons and entries not being auctioned must be picked up on Monday from 5:00 - 6:00 p.m.. Please note: vehicles will not be allowed on the grounds Monday until 6:00 p.m. Also ribbons and prizes will not be mailed. Please plan accordingly.

9. Please mark whether your entry is Youth or Adult.

 

BAKED GOODS AUCTION:

 

The Auction will take place on Monday at 3:45 p.m. at the baked goods department. Please come support our bakers and all of their hard work! Baked goods will be auctioned with their plate/pan; so please plan accordingly as we do not supply plates or containers. Recipients of all auction proceeds will be local food pantries.

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HAPPY BAKING!

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BAKED GOODS

PREMIUMS & CATAGORIES

Premiums (unless otherwise noted):

                      ADULT ages 14 and over:      

1st: $10.00, 2nd: $8.00, 3rd: $6.00

                      YOUTH ages 13 and under:             

1st $8.00, 2nd $6.00, 3rd $4.00

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SPECIAL SPONSORS:

1. KING ARTHUR FLOUR (KAF): King Arthur Flour has graciously agreed to sponsor our KAF recipe bake-off competition with two categories, one for Adults and one for Youth (please see ages noted above in the guidelines). King Arthur offers wonderful prizes to talented local Bakers! Competition instructions are included in this section. Recipes may be found as a link within the Sandwich Fair Website or at the King Arthur website: www.kingarthurflour.com.

CATEGORIES

1. King Arthur Flour Baking Competition: Adults and Teens (Sponsored by KAF)

*RULES for the King Arthur Baking Competition:

A. Exhibitor must bring the opened bag of King Arthur Flour or submit a UPC label from the flour bag when he/she submits the entry.

B. Contestant must follow the designated recipe exactly. For the Adult entry the recipe for

Chocolate Caramel Shortbread Bars must be used exactly as it appears on the link/website:

Chocolate Caramel Shortbread Bars Recipe | King Arthur Baking

For the Youth entry the recipe for Pumpkin Pie Bars must be used exactly as it appears on the link/website: Pumpkin Pie Bars Recipe | King Arthur Baking

C. All entries must be submitted on a disposable container for judging.

D. Failure to follow the rules may result in disqualification.

Premiums for the King Arthur Baking Competition:

KA Adult Category

KA Junior/ Youth Category

2. Back to Basics: Yeast Bread & Rolls

3. Specially Decorated Cake (judged on appearance only):

4. Apple Pie

5. Coffee Cakes & Buckles (yeasted and un-yeasted)

6. Homemade Candy

7. Scones (sponsored by The Dessert Table)

8. Bars, Squares, & Brownies

9. Cheesecake

10. Frosted Cupcakes

11. Cookies

12. Non-Apple Pies (Single and Double Crust)

13. Quick Breads

14. Muffins

15. Frosted Cake

16. Savory (think pizza, calzone, pastries, stuffed breads & rolls; use your imagination)

17. Gluten-free

*These rules are specific to the King Arthur Baking Competition.

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HAPPY BAKING!!

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