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Maple Honey and Dairy
Hodge Exhibit Hall
- Entries must be delivered between 4:00 and 8:00 p.m. Friday and picked up between
5:00 and 6:30 p.m. Monday.
- No exhibitor shall compete against himself. Children (14 years old and under) are welcomed and will be judged in a Junior Division
- Name of exhibitor should not be on the item.
CARLISLE TROPHY - First, Second and Third Maple Syrup Prize winners at Sandwich Fair are eligible to enter the statewide competition for the Lawrence A. Carlisle Memorial Trophy awarded annually by the NH Producers' Association for excellence in the production of Maple Syrup.Exhibits are considered, however, ONLY when put up in #2 or 2 POUND HONEY JARS. Otherwise, exhibits can compete for Sandwich Fair prizes only. NOTE: The Trophy will be limited to one trophy per family and/or evaporator.
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MAPLE PRODUCTS
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Premiums: 1st: $6.00 2nd: $4.00 3rd: $2.00 4th: Ribbon
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1.
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Grade A Maple Syrup, one quart (in glass)
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3.
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Dry Sugar, 1/2 lb.
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a. Light Amber
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4.
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Damp sugar, 1/2 lb.
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b. Medium Amber
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5.
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Maple Fudge
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c. Dark Amber
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6.
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Maple Candy
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2.
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Sugar Cakes: 1/2 lb.
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7.
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Maple Cream
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8.
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Collection: 1 qut. syrup, 1 lb. sugar or cakes, 1 other maple product (1st: $8.00, 2nd: $6.00, 3rd: $4.00)
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9.
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Best in Show $ 10.00
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Honey Products
Extracted honey must be displayed in 1 lb. glass queenline containers with metal or plastic lids. Chunk honey and creamed honey must be in either 1 lb. or 2 ½ lb. wide mouth round or square jars. In all classes, 3 samples must be exhibited in each class. (Exception - frame of honey and beeswax classes.)
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Section I - Creamed, Chunk and Liquid Honey
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Premiums 1st: $4.00 2nd: $3.00 3rd: $2.00
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1
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3 one lb. jars of creamed honey
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2.
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3 one lb. or 2½ lb. jars of chunk honey
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3.
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3 one lb. jars of light extracted honey
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4.
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3 one lb. jars of dark extracted honey
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Section II - Comb Honey
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Premiums 1st: $6.00 2nd: $4.00 3rd: $2.00
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5.
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3 sections square comb honey
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6.
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3 sections round comb honey
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7.
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3 sections comb honey 4” square
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8.
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1 shallow extracting frame of honey
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9.
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1 full depth extracting frame of honey
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Section III - Beeswax and Beeswax Candles
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10.
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Natural beeswax 2 lb. or maore (palin cake)
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11.
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Display of pure beeswax candles (1 or more pairs plain dipped)
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12.
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Display of pure beeswax candles (1 or more pairs molded)
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13.
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Best in Show $8.00
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Dairy Products
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Cow
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Premiums
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1st
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2nd
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3rd
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1.
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Cream
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$2.00
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1.50
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1.00
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2.
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Milk
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$2.00
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1.50
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1.00
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3.
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Fancy Butter
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$2.50
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2.00
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1.50
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4.
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Salted Butter
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$2.00
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1.50
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1.00
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5.
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Fresh Butter
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$2.00
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1.50
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1.00
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6.
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Cottage Cheese
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$1.00
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.75
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7.
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Hard Cheese
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$1.00
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.75
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8.
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Other
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$1.00
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.75
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9.
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Collection of 3 of above
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$4.00
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3.00
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2.00
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Goat
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1.
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Cream
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$2.00
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1.50
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1.00
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2.
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Milk
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$2.00
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1.50
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1.00
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3.
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Fancy Butter
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$2.50
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2.00
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1.50
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4.
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Salted Butter
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$2.00
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1.50
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1.00
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5.
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Fresh Butter
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$2.00
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1.50
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1.00
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6.
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Cottage Cheese
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$1.00
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.75
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7.
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Hard Cheese
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$1.00
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.75
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8.
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Other
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$1.00
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.75
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9.
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Collection of 3 of above
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$4.00
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3.00
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2.00
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10.
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Best of Show In Dairy Products
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$5.00
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Eggs
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Premiums 1st: $1.00 2nd: $ .75
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1.
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Small Fancy
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4.
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Extra Large Fancy
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2.
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Medium Fancy
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5.
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Jumbo Fancy
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3.
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Large Fancy
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6.
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Best of 6 $5.00
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