Baked Goods

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BAKED GOODS

Chairman: Jennifer L Wright                  Co-Chairman:  Debi F. Brogley
           PO Box 36                               20 Cold River Road
      Center Sandwich, NH 03227                    North Sandwich, NH 03259
          (603) 284-6545                             (603) 284-9295

              Theme: Clubs, Organizations, and Sports of Sandwich Past

Entries will be accepted on Friday evening between 4:00 and 8:00 PM. in the Vegetable Building.
Judging will begin at 8:00 PM. We will not accept entries once judging begins.

COMPETITIONS:

- KING ARTHUR FLOUR: King Arthur Flour has graciously agreed to sponsor our KAF recipe bake-off competition for Adults, Teens and Juniors again this year. Prizes: Adult - $75 Gift Certificate to KAF Store/Catalogue, Teen - KAF Cookbook, and Junior - Apron and DVD. This year’s recipe is the King Arthur Flour’s Original Cake-Pan Cake. This wartime cake has survived the intervening years for several reasons: It contains no cholesterol, it can be put together right in the pan it is baked in, it is a dark, moist and delicious chocolate cake, despite being only 125 calories per serving, and finally, if you make it with canola oil, it also contains a minimum amount of saturated fat. This has been one of KAF’s most requested recipes over the years.

KING ARTHUR FLOUR’S ORIGINAL CAKE-PAN CAKE

       1 ½ cups KAF Unbleached All-Purpose Flour      1 teaspoon baking soda
       1 cup sugar                                1 teaspoon vanilla
       3 tablespoons bakers cocoa                    1 tablespoon vinegar
      ½ teaspoons salt                            6 tablespoons canola oil
       1 cup cold water (original recipe), coffee (next inspiration), or milk (later inspiration)

Preheat oven to 350F. Measure all the dry ingredients into an 8 or 9-inch round or square cake pan. Blend these together thoroughly with a fork and scoop out three holes or indentations. Pour the vanilla into the first hole, the vinegar into the second, and the vegetable oil (or canola) into the third. Take the cup of cold liquid (water, coffee, or milk) and pour it directly over everything in the pan. Stir all ingredients together with your fork until they are well-blended. Bake 30-40 minutes. May be served right from the pan.

- BACK-TO-BASICS: For centuries, baking yeast bread has been an important task in rural households. We continue this tradition through our special competition to highlight the talents of yeast bread bakers. Please enter your favorite yeast bread, and the winner in each division will receive a special prize.
- WINNIPESAUKEE BAY GULLS BAGELS: Located in Center Harbor, WBGB’s is once again sponsoring a contest to see who makes the best bagels. One winner receives a $25 gift certificate to the Bagel Shop.
- LOVE BITES: Located in Moultonboro, Love Bites is sponsoring a $5 First prize for the best Theme Cake and Specially Decorated Cake for Adults, Teens, and Juniors.
- JONATHAN BEEDE HOUSE B&B: Located on Mt. Israel Road in Center Sandwich, the B&B is sponsoring a $5 First prize for the Best Apple Pie for Adults, Teens and Juniors.
- STRATHAVEN B&B: Located in North Sandwich, Strathaven will be sponsoring a $5 First prize for the best Coffee Cake for Adults, Teens and Juniors.
- MOCHA RIZING: Located in Center Sandwich, Mocha Rizing is sponsoring a $5 First prize for the best Muffins and Scones for Adults, Teens, and Juniors.
AUCTION: On Monday afternoon at 3:30 PM, Mr. Jim Twaddle will once again host our auction. Please come and support our bakers and all of their hard work. Please remember - the proceeds help us to improve the Baked Goods Department.

Please Note:

Although everyone is encouraged to donate their baked goods for the auction, if you wish to keep your baked goods, they can be picked up on Monday no earlier than 5:00 PM. and no later than 6:00 PM.
Please use paper plates as baked items will be auctioned with the plate.
All entries must be homemade; please do not use packaged mixes.
Only submit a ½ dozen of your entry with the exception of the following: cakes, breads, and pies.
Adult, Teen and Junior Divisions are judged separately.
We accept perishable items. They will be displayed in our refrigerated display case; however, please annotate on your entry form if your item is perishable.
Exhibitors are encouraged to include the recipe with their entry. We have been collecting recipes over the years for a future Sandwich Fair Cookbook.

Happy Baking ! !

PREMIUMS
(Unless otherwise notes)

ADULT: 1^st: $4.00   2^nd: $3.00  3^rd: $2.00
TEENS: (Ages 13-19) 1^st: $3.00   2^nd: $2.00  3^rd: $1.50
JUNIORS: (Ages 12 and under) 1^st: $2.00   2^nd: $1.50  3^rd: $1.00

l. King Arthur Flour’s Original Cake-Pan Cake (Sponsored by KAF)
2. Back to Basics: Yeast Bread (Sponsored by the Baked Goods Dept)
3. Bagels (Sponsored by Winnipesaukee Bay Gulls)
4. Theme Cake (Sponsored by Love Bites) 1^st: $5 2^nd: $4 3^rd: $3
5. Specially Decorated Cake (Sponsored by Love Bites) 1^st: $5 2^nd: $4 3^rd: $3
6. Apple Pie (Sponsored by Jonathan Beede House B&B)
7. Coffee Cake (Sponsored by Strathaven B&B)
8. Muffins (Sponsored by Mocha Rizing)
9. Scones (Sponsored by Mocha Rizing)

10. Biscotti

18. Cupcakes

11. Quick Bread

19. One Crust Pie

12. Brownies

20. Two Crust Pie

13. Cheese Cake

21. Squares & Bars

14. Crisps & Cobblers

22. Danishes & Pastries

15. Dropped Cookies

23. Yeast Rolls

16. Rolled Cookies

24. Homemade Candy

17 Muffins