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BAKED GOODS
Jennifer L Wright Debi F. Brogley Carol Wyman PO Box 36 20 Cold River Road PO Box 169 Center Sandwich, NH 03227 North Sandwich, NH 03259 Moultonboro, NH 03254 (603) 284-6545 (603) 284-9295 (603) 476-2690
Theme: 100 Years of Sandwich Fairs
Guidelines:
1. Entries will be accepted on Friday evening between 3:30 and 7:45 PM. in the Vegetable Building. Judging will begin at 8:00 PM. We cannot accept entries once judging begins.
2. Although we encouraged everyone to donate their baked goods for the auction, if you do not wish donate your baked goods, please pick them up on Monday between 5 PM and 6 PM. Ribbons can also be picked up during that time. Please Note: Ribbons will not be mailed. Vehicles will not be allowed on the fair grounds until 6:00 PM Monday for pickup. Thank you.
3. Baked items will be auctioned with the plate/dish, so please plan accordingly.
4. New: Submit ½ dozen plus one of your entry with the exception of the following: cakes, breads, and pies.
5. We accept perishable items; however, please let us know if your item requires refrigeration.
6. All entries must be homemade; no packaged mixes.
AUCTION: Monday afternoon at 3:30 PM. Please come and support our bakers and all of their hard work! Remember – the proceeds help us to improve the Baked Goods Department.
COMPETITIONS:
1. KING ARTHUR FLOUR (KAF): King Arthur Flour has graciously agreed to sponsor our KAF recipe bake-off competitions for Adults, Teens and Juniors with wonderful prizes. New this year is a recipe bake-off for Adults, Teens and Juniors with wonderful prizes. Competition instructions are as follows:
KAF Adult and Teen Competition - Theme Cake
- Choose your favorite KAF cake and KAF frosting recipe. Fondant can either be homemede or store bought
- Decorate your cake using the theme: “100 Years of Sandwich Fairs”
- Cake can be one or two layers*
- Cake can be no larger than 13” x 9” and no smaller than 8” x 8”
- Once decorated, the cake can be no higher than 10”*
*Layer and height requirements are due to display case space limitations
KAF Junior Competition - Theme Cupcake
- Choose your favorite KAF cake and KAF frosting recipes. Fondant is optional.
- Decorate your cupcakes using the theme: “100 Years of Sandwich Fairs”
2. BACK-TO-BASICS: For centuries, baking yeast bread has been an important task in rural households. We continue this tradition through our special competition to highlight the talents of yeast bread bakers. Please enter your favorite yeast bread.
3. LOVE BITES: Located in Moultonboro, Love Bites is sponsoring a $5 First prize for the winner of the Gourmet Cake and Specially Decorated Cake categories for Adults, Teens, and Juniors.
4. JONATHAN BEEDE HOUSE B&B: Located in Center Sandwich, the B&B is sponsoring a $5 First prize for the Best Apple Pie for Adults, Teens, and Juniors.
5. STRATHAVEN B&B: Located in North Sandwich, the B&B will be sponsoring a $5 First prize for the best Coffee Cake for Adults, Teens, and Juniors.
6. MOCHA RIZING: Located in Center Sandwich, Mocha Rizing is sponsoring a $5 First prize for the best Muffins and Danishes and Pastries for Adults, Teens, and Juniors.
7. KELLERHAUS: Located in Weirs Beach, Kellerhaus is our new sponsor the the Homemade Candy category for Adults, Teens and Juniors. First place winners will receive $5.
PREMIUMS (Unless otherwise noted)
ADULT: 1st: $5.00 2nd: $4.00 3rd: $3.00 TEENS: (Ages 13-19) 1st: $4.00 2nd: $3.00 3rd: $2.00 JUNIORS: (Ages 12 and under) 1st: $3.00 2nd: $2.00 3rd: $1.00
1. King Arthur Flour’s (Sponsored by KAF) 2. Back to Basics: Yeast Bread 3. Gourmet Cake (Sponsored by Love Bites) 1st: $6 2nd: $5 3rd: $4 4. Specially Decorated Cake (Sponsored by Love Bites) 1st: $6 2nd: $5 3rd: $4 5. Apple Pie (Sponsored by Jonathan Beede House B&B) 6. Coffee Cake (Sponsored by Strathaven B&B) 7. Muffins (Sponsored by Mocha Rizing) 8. Danishes & Pastries (Sponsored by Mocha Rizing) 9. Homemade Candy (Sponsored by Kellerhaus)
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10. Frosed Cake
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16. Rolled Cookies
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11. Quick Bread
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17. Cupcakes
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12. Brownies
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18. One Crust Pie
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13. Cheesecake
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19. Two Crust Pie
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14. Crisps & Cobblers
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20. Squares & Bars
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15. Dropped Cookies
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21. Yeast Rolls
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HAPPY BAKING !!
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